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Benu

$59.95

Benu

$59.95
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Central - Peruvian Cookbook

$59.95
{"id":4283505770578,"title":"Central - Peruvian Cookbook","handle":"central-peruvian-cookbook","description":"\u003cp\u003e\u003cem\u003eThe extraordinary cuisine of Peruvian chef Virgilio Martínez, one of the most admired emerging talents in the culinary world.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSize :\u003c\/strong\u003e 10\" x 11\"\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDetails :\u003c\/strong\u003e Hardcover, 256 pages\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e","published_at":"2019-10-15T18:21:35-04:00","created_at":"2019-10-15T18:15:27-04:00","vendor":"PHAIDON PRESS","type":"BOOKS","tags":["books","food","homegift"],"price":5995,"price_min":5995,"price_max":5995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30771218448466,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1123451053","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Central - Peruvian Cookbook","public_title":null,"options":["Default Title"],"price":5995,"weight":1588,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/central.jpg?v=1587435220","\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/PhotoApr15_60321PMcloseup.jpg?v=1587437370"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/central.jpg?v=1587435220","options":["Title"],"media":[{"alt":null,"id":5355986452562,"position":1,"preview_image":{"aspect_ratio":1.0,"height":470,"width":470,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/central.jpg?v=1573676336"},"aspect_ratio":1.0,"height":470,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/central.jpg?v=1573676336","width":470},{"alt":null,"id":6968449269842,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1098,"width":1098,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/PhotoApr15_60321PMcloseup.jpg?v=1587437370"},"aspect_ratio":1.0,"height":1098,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/PhotoApr15_60321PMcloseup.jpg?v=1587437370","width":1098}],"content":"\u003cp\u003e\u003cem\u003eThe extraordinary cuisine of Peruvian chef Virgilio Martínez, one of the most admired emerging talents in the culinary world.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSize :\u003c\/strong\u003e 10\" x 11\"\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDetails :\u003c\/strong\u003e Hardcover, 256 pages\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e"}

China: The Cookbook

$49.95
{"id":4283501969490,"title":"China: The Cookbook","handle":"china-the-cookbook","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIn the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the eight major regions and numerous minor regions.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eChina: The Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu’s Drunken Chicken, and features additional selected recipes from star chefs from around the world.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHardback\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSize :\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e10.6\" L x 7\" W\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDetails :\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e720 Pages\u003c\/em\u003e\u003c\/p\u003e","published_at":"2019-10-15T23:51:48-04:00","created_at":"2019-10-15T18:14:47-04:00","vendor":"PHAIDON PRESS","type":"BOOKS","tags":["books","food","homegift"],"price":4995,"price_min":4995,"price_max":4995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30771213828178,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1123451054","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"China: The Cookbook","public_title":null,"options":["Default Title"],"price":4995,"weight":2041,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/Screen-Shot-2019-06-26-at-5.25.53-PM-edited-Pixlr.jpg?v=1587438235","\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/styledpic.jpg?v=1587480732","\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/Screen-Shot-2019-06-26-at-5.23.47-PM-edited-Pixlr.jpg?v=1587438235"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/Screen-Shot-2019-06-26-at-5.25.53-PM-edited-Pixlr.jpg?v=1587438235","options":["Title"],"media":[{"alt":null,"id":5355972296786,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/Screen-Shot-2019-06-26-at-5.25.53-PM-edited-Pixlr.jpg?v=1571177929"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/Screen-Shot-2019-06-26-at-5.25.53-PM-edited-Pixlr.jpg?v=1571177929","width":1000},{"alt":null,"id":6968773541970,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1280,"width":1280,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/styledpic.jpg?v=1587480732"},"aspect_ratio":1.0,"height":1280,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/styledpic.jpg?v=1587480732","width":1280},{"alt":null,"id":5355971182674,"position":3,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/Screen-Shot-2019-06-26-at-5.23.47-PM-edited-Pixlr.jpg?v=1571177920"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/Screen-Shot-2019-06-26-at-5.23.47-PM-edited-Pixlr.jpg?v=1571177920","width":1000}],"content":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIn the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the eight major regions and numerous minor regions.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eChina: The Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu’s Drunken Chicken, and features additional selected recipes from star chefs from around the world.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHardback\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSize :\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e10.6\" L x 7\" W\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDetails :\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e720 Pages\u003c\/em\u003e\u003c\/p\u003e"}

Cuba: The Cookbook

{"id":4290179334226,"title":"Cuba: The Cookbook","handle":"pp017","description":"\u003cp\u003e\u003cstrong\u003eA unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCuban food is known worldwide for its blend of bright colours and intense flavors, and \u003cem\u003eCuba: The Cookbook\u003c\/em\u003e is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country's myriad traditions and influences - from Spanish to Soviet to Chinese - through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more.\u003c\/p\u003e\n\u003cp\u003ePhotographer: @calliedphoto for @chdmag\u003c\/p\u003e","published_at":"2020-03-04T15:49:13-05:00","created_at":"2019-10-17T15:36:24-04:00","vendor":"PHAIDON PRESS","type":"BOOKS","tags":["food","homegift"],"price":4995,"price_min":4995,"price_max":4995,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30879229706322,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Cuba: The Cookbook","public_title":null,"options":["Default Title"],"price":4995,"weight":1814,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/51ZpnppTC5L._SX335_BO1_204_203_200.jpg?v=1573679277","\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/PhotoApr15_60321PM.jpg?v=1587437370","\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/PhotoApr15_60328PM.jpg?v=1587437371"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/51ZpnppTC5L._SX335_BO1_204_203_200.jpg?v=1573679277","options":["Title"],"media":[{"alt":null,"id":5447736361042,"position":1,"preview_image":{"aspect_ratio":1.0,"height":499,"width":499,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/51ZpnppTC5L._SX335_BO1_204_203_200.jpg?v=1573679277"},"aspect_ratio":1.0,"height":499,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/51ZpnppTC5L._SX335_BO1_204_203_200.jpg?v=1573679277","width":499},{"alt":null,"id":6968383832146,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1685,"width":1685,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/PhotoApr15_60321PM.jpg?v=1587437370"},"aspect_ratio":1.0,"height":1685,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/PhotoApr15_60321PM.jpg?v=1587437370","width":1685},{"alt":null,"id":6968383864914,"position":3,"preview_image":{"aspect_ratio":1.0,"height":1462,"width":1462,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/PhotoApr15_60328PM.jpg?v=1587437371"},"aspect_ratio":1.0,"height":1462,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/PhotoApr15_60328PM.jpg?v=1587437371","width":1462}],"content":"\u003cp\u003e\u003cstrong\u003eA unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCuban food is known worldwide for its blend of bright colours and intense flavors, and \u003cem\u003eCuba: The Cookbook\u003c\/em\u003e is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country's myriad traditions and influences - from Spanish to Soviet to Chinese - through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more.\u003c\/p\u003e\n\u003cp\u003ePhotographer: @calliedphoto for @chdmag\u003c\/p\u003e"}

Greek Vegetarian Cookbook

$39.95
{"id":4290179039314,"title":"Greek Vegetarian Cookbook","handle":"pp013","description":"\u003cstrong\u003eA delicious collection of accessible and tasty Greek recipes – perfectly matched to the current trend for meat-free eating\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFresh vegetables are an integral part of Greek cuisine, and \u003c\/span\u003e\u003cem\u003eThe Greek Vegetarian Cookbook\u003c\/em\u003e\u003cspan\u003eshowcases an array of delicious meatless breakfasts, soups, salads, vegetables, grains, and desserts.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDrawing inspiration from all over Greece, the book simplifies this hugely popular cuisine with easily achievable, nourishing recipes so satisfying and tasty that they appeal to vegetarians and meat-eaters alike.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIntroductions to each recipe often provide additional information on ingredients and serving suggestions and many suggest variations to the dish itself.\u003c\/span\u003e","published_at":"2019-10-17T15:36:16-04:00","created_at":"2019-10-17T15:36:16-04:00","vendor":"PHAIDON PRESS","type":"Cookbooks","tags":["cookbook","food","greece","greek","pita","pizzarecipes","recipes","vegetarian"],"price":3995,"price_min":3995,"price_max":3995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30879229083730,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Greek Vegetarian Cookbook","public_title":null,"options":["Default Title"],"price":3995,"weight":1179,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/Greek.jpg?v=1587436783","\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/Greek3.jpg?v=1587436783","\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/PhotoApr15_60321PMcloseup_d5786398-f8ab-4272-b957-fa8c9c3fb753.jpg?v=1587437370"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/Greek.jpg?v=1587436783","options":["Title"],"media":[{"alt":null,"id":5557573255250,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1488,"width":1488,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/Greek.jpg?v=1573679274"},"aspect_ratio":1.0,"height":1488,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/Greek.jpg?v=1573679274","width":1488},{"alt":null,"id":5557573320786,"position":2,"preview_image":{"aspect_ratio":1.0,"height":712,"width":712,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/Greek3.jpg?v=1573679274"},"aspect_ratio":1.0,"height":712,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/Greek3.jpg?v=1573679274","width":712},{"alt":null,"id":6968591319122,"position":3,"preview_image":{"aspect_ratio":1.0,"height":1098,"width":1098,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/PhotoApr15_60321PMcloseup_d5786398-f8ab-4272-b957-fa8c9c3fb753.jpg?v=1587437370"},"aspect_ratio":1.0,"height":1098,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/PhotoApr15_60321PMcloseup_d5786398-f8ab-4272-b957-fa8c9c3fb753.jpg?v=1587437370","width":1098}],"content":"\u003cstrong\u003eA delicious collection of accessible and tasty Greek recipes – perfectly matched to the current trend for meat-free eating\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFresh vegetables are an integral part of Greek cuisine, and \u003c\/span\u003e\u003cem\u003eThe Greek Vegetarian Cookbook\u003c\/em\u003e\u003cspan\u003eshowcases an array of delicious meatless breakfasts, soups, salads, vegetables, grains, and desserts.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDrawing inspiration from all over Greece, the book simplifies this hugely popular cuisine with easily achievable, nourishing recipes so satisfying and tasty that they appeal to vegetarians and meat-eaters alike.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIntroductions to each recipe often provide additional information on ingredients and serving suggestions and many suggest variations to the dish itself.\u003c\/span\u003e"}

Ibiza Land and Sea

$35.00
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India: The Cookbook

{"id":4283493056594,"title":"India: The Cookbook","handle":"india-the-cookbook","description":"\u003cp\u003e\u003cem\u003eHardcover and comes with a bag. \u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSize : \u003c\/strong\u003e10.6\" L x 7\" W\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDetails : \u003c\/strong\u003e960 pages\u003c\/em\u003e\u003c\/p\u003e\u003cbr\u003e--\u003cbr\u003e\u003cp\u003e\u003cem\u003eIndia is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, and the recipes are a true reflection of how traditional dishes are really cooked all over India. They have been carefully edited to ensure that they are simple to follow and achievable in western kitchens, with detailed information about authentic cooking utensils and ingredients. Indian food has been hugely popular in the UK for many years, and the appetite for Indian food shows no sign of diminishing. Now, for the first time, a definitive, wide-ranging and authoritative book on authentic Indian food is available, making it simple to prepare your favourite Indian dishes at home, alongside less well-known dishes such as bataer masalydaar (marinated quails cooked with almonds, chillies and green cardamom), or sambharachi kodi (Goan prawn curry with coconut and tamarind). The comprehensive chapters on breads, pickles, spice pastes and chutneys contain a wide variety of recipes rarely seen in Indian cookbooks, such as bagarkhani roti (a rich sweet bread with raisins, cardamom and poppy seeds) and tamatar ka achar (tomato and mustard-seed pickle). India is the only book on Indian food you'll ever need.\u003c\/em\u003e\u003c\/p\u003e","published_at":"2019-10-15T23:54:15-04:00","created_at":"2019-10-15T18:13:17-04:00","vendor":"PHAIDON PRESS","type":"BOOKS","tags":["Books","cookbooks","food","homedecor","import_2019_10_15_220510","India","joined-description-fields","kitchendecor","paularallishome","prhome","recipes"],"price":4995,"price_min":4995,"price_max":4995,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30771200196690,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1123451060","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"India: The Cookbook","public_title":null,"options":["Default Title"],"price":4995,"weight":454,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/Screen_Shot_2019-11-13_at_10.12.09_PM.png?v=1573701520","\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/Screen-Shot-2019-06-26-at-4.54.14-PM.png?v=1573701158"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/Screen_Shot_2019-11-13_at_10.12.09_PM.png?v=1573701520","options":["Title"],"media":[{"alt":null,"id":5756346957906,"position":1,"preview_image":{"aspect_ratio":1.0,"height":719,"width":719,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/Screen_Shot_2019-11-13_at_10.12.09_PM.png?v=1573701520"},"aspect_ratio":1.0,"height":719,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/Screen_Shot_2019-11-13_at_10.12.09_PM.png?v=1573701520","width":719},{"alt":null,"id":5355948114002,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/Screen-Shot-2019-06-26-at-4.54.14-PM.png?v=1571177800"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/Screen-Shot-2019-06-26-at-4.54.14-PM.png?v=1571177800","width":1000}],"content":"\u003cp\u003e\u003cem\u003eHardcover and comes with a bag. \u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSize : \u003c\/strong\u003e10.6\" L x 7\" W\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDetails : \u003c\/strong\u003e960 pages\u003c\/em\u003e\u003c\/p\u003e\u003cbr\u003e--\u003cbr\u003e\u003cp\u003e\u003cem\u003eIndia is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, and the recipes are a true reflection of how traditional dishes are really cooked all over India. They have been carefully edited to ensure that they are simple to follow and achievable in western kitchens, with detailed information about authentic cooking utensils and ingredients. Indian food has been hugely popular in the UK for many years, and the appetite for Indian food shows no sign of diminishing. Now, for the first time, a definitive, wide-ranging and authoritative book on authentic Indian food is available, making it simple to prepare your favourite Indian dishes at home, alongside less well-known dishes such as bataer masalydaar (marinated quails cooked with almonds, chillies and green cardamom), or sambharachi kodi (Goan prawn curry with coconut and tamarind). 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Japan: The Cookbook

$49.95
{"id":4290179399762,"title":"Japan: The Cookbook","handle":"pp018","description":"\u003cp\u003e\u003cstrong\u003eThe definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eJapan: The Cookbook\u003c\/em\u003e has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.\u003c\/p\u003e","published_at":"2019-10-17T15:36:26-04:00","created_at":"2019-10-17T15:36:26-04:00","vendor":"PHAIDON PRESS","type":"BOOKS","tags":["cookbook","food","japan","Japan cookbook","japanese"],"price":4995,"price_min":4995,"price_max":4995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30879229837394,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Japan: The Cookbook","public_title":null,"options":["Default Title"],"price":4995,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/516AIq8-XzL._SX328_BO1_204_203_200.jpg?v=1573679277"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/516AIq8-XzL._SX328_BO1_204_203_200.jpg?v=1573679277","options":["Title"],"media":[{"alt":null,"id":5467008073810,"position":1,"preview_image":{"aspect_ratio":1.0,"height":499,"width":499,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/516AIq8-XzL._SX328_BO1_204_203_200.jpg?v=1573679277"},"aspect_ratio":1.0,"height":499,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/516AIq8-XzL._SX328_BO1_204_203_200.jpg?v=1573679277","width":499}],"content":"\u003cp\u003e\u003cstrong\u003eThe definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eJapan: The Cookbook\u003c\/em\u003e has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.\u003c\/p\u003e"}

Missoni Family Cookbook

$50.00
{"id":4283501019218,"title":"Missoni Family Cookbook","handle":"missoni-family-cookbook","description":"\u003cp\u003e\u003cem\u003eHardcover\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSize :\u003c\/strong\u003e 7.5\" W x 10.9\"L\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDetails :\u003c\/strong\u003e 240 pages \u003c\/em\u003e\u003c\/p\u003e\n\u003cem\u003eThe Missoni family lives life in color. They didn’t just revolutionize knitwear; they forged a lifestyle that, like their fashion, blends elegance with enthusiasm and spontaneity with sophistication. Missoni style is recognized and admired all over the world and is collected by fashionistas and museums alike. This same streak of easy glamour also inspires Missoni family’s entertaining, and their dinner parties have become one of the most coveted invitations of fashion week. Lush and informal at the same time, a Missoni feast is not just a kaleidoscope of style with four generations of family wearing Missoni — it’s a kaleidoscope of tastes, scents, and colors. \u003c\/em\u003e\n\u003cp\u003e\u003cem\u003eAnd whether the meal is for twenty or two hundred, it always features family recipes curated for the season and for the occasion, recipes which have now become legendary. And just as Missoni fans around the world collect the brand’s iconic zigzags, Francesco Maccapani Missoni, the son of Missoni’s creative director, Angela Missoni, collects family recipes — and as it turns out, their cuisine is just as singular as their style. Francesco has a healthy respect for tradition, and with The Missoni Family Cookbook, he chronicles the Missoni culinary tradition, making these delicious, well-guarded family recipes available to the home cook for the first time. This book invites you right into the home of the family known so well through fashion so that you can join the Missonis a tavola.\u003c\/em\u003e\u003c\/p\u003e","published_at":"2019-10-15T23:57:54-04:00","created_at":"2019-10-15T18:14:37-04:00","vendor":"ASSOULINE","type":"BOOKS","tags":["accessories","books","bookshelf","coffeetablebooks","Cookbooks","decor","food","homedecor","import_2019_10_15_220510","joined-description-fields","missoni","Paula's Favorites","paularallishome","prhome","styling"],"price":5000,"price_min":5000,"price_max":5000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30771212845138,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1123451293","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Missoni Family Cookbook","public_title":null,"options":["Default Title"],"price":5000,"weight":454,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/missoni_cookbook.jpg?v=1571177939","\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/3D_Missoni_BACK_2048x_b274b414-b2d0-41c5-a442-d8c73c2f3750.jpg?v=1571177942","\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/3D_MissoniFLAT_2048x_bd2b5f54-b6c8-4bb4-b261-1ee8ac5d742f.jpg?v=1571177944"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/missoni_cookbook.jpg?v=1571177939","options":["Title"],"media":[{"alt":null,"id":5355973738578,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/missoni_cookbook.jpg?v=1571177939"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/missoni_cookbook.jpg?v=1571177939","width":2048},{"alt":null,"id":5355974164562,"position":2,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/3D_Missoni_BACK_2048x_b274b414-b2d0-41c5-a442-d8c73c2f3750.jpg?v=1571177942"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/3D_Missoni_BACK_2048x_b274b414-b2d0-41c5-a442-d8c73c2f3750.jpg?v=1571177942","width":2048},{"alt":null,"id":5355974361170,"position":3,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/3D_MissoniFLAT_2048x_bd2b5f54-b6c8-4bb4-b261-1ee8ac5d742f.jpg?v=1571177944"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/3D_MissoniFLAT_2048x_bd2b5f54-b6c8-4bb4-b261-1ee8ac5d742f.jpg?v=1571177944","width":2048}],"content":"\u003cp\u003e\u003cem\u003eHardcover\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSize :\u003c\/strong\u003e 7.5\" W x 10.9\"L\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDetails :\u003c\/strong\u003e 240 pages \u003c\/em\u003e\u003c\/p\u003e\n\u003cem\u003eThe Missoni family lives life in color. 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And just as Missoni fans around the world collect the brand’s iconic zigzags, Francesco Maccapani Missoni, the son of Missoni’s creative director, Angela Missoni, collects family recipes — and as it turns out, their cuisine is just as singular as their style. Francesco has a healthy respect for tradition, and with The Missoni Family Cookbook, he chronicles the Missoni culinary tradition, making these delicious, well-guarded family recipes available to the home cook for the first time. This book invites you right into the home of the family known so well through fashion so that you can join the Missonis a tavola.\u003c\/em\u003e\u003c\/p\u003e"}

On Eating Insects

$59.95
{"id":4290179629138,"title":"On Eating Insects","handle":"pp020","description":"\u003cstrong\u003eA compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. \u003c\/span\u003e\u003cem\u003eOn Eating Insects\u003c\/em\u003e\u003cspan\u003e is the first book to take a holistic look at the subject, presenting essays on the cultural, political, and ecological significance of eating insects, alongside stories from the field, tasting notes, and recipes by the Nordic Food Lab.\u003c\/span\u003e","published_at":"2019-10-17T15:36:30-04:00","created_at":"2019-10-17T15:36:30-04:00","vendor":"PHAIDON PRESS","type":"BOOKS","tags":["bug book","bugs","food","insect book","on eating insects"],"price":5995,"price_min":5995,"price_max":5995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30879232557138,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"On Eating Insects","public_title":null,"options":["Default Title"],"price":5995,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/61KzDsl89jL._SX385_BO1_204_203_200.jpg?v=1573679278"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/61KzDsl89jL._SX385_BO1_204_203_200.jpg?v=1573679278","options":["Title"],"media":[{"alt":null,"id":5481411117138,"position":1,"preview_image":{"aspect_ratio":1.0,"height":499,"width":499,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/61KzDsl89jL._SX385_BO1_204_203_200.jpg?v=1573679278"},"aspect_ratio":1.0,"height":499,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/61KzDsl89jL._SX385_BO1_204_203_200.jpg?v=1573679278","width":499}],"content":"\u003cstrong\u003eA compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. \u003c\/span\u003e\u003cem\u003eOn Eating Insects\u003c\/em\u003e\u003cspan\u003e is the first book to take a holistic look at the subject, presenting essays on the cultural, political, and ecological significance of eating insects, alongside stories from the field, tasting notes, and recipes by the Nordic Food Lab.\u003c\/span\u003e"}

Peru: The Cookbook

$49.95
{"id":4530128420946,"title":"Peru: The Cookbook","handle":"peru-the-cookbook","description":"\u003cspan\u003eThe definitive cookbook on Peruvian cuisine by the country’s most famous and popular chef, Gastón Acurio.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country’s most acclaimed and popular chef, Gastón Acurio.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOne of the world’s most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the \"next big thing.\" Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAcurio guides cooks through the full range of Peru’s vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth and aji amarillo. For the first time, audiences will be able to bring the flavors of one of the world’s most popular culinary destinations into their own kitchen.\u003c\/span\u003e","published_at":"2020-03-04T15:47:50-05:00","created_at":"2020-03-04T14:17:11-05:00","vendor":"PHAIDON PRESS","type":"BOOKS","tags":["books","cookbook","food","peru","peruvian"],"price":4995,"price_min":4995,"price_max":4995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32019241336914,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Peru: The Cookbook","public_title":null,"options":["Default Title"],"price":4995,"weight":1588,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/peru.jpg?v=1583351053"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/peru.jpg?v=1583351053","options":["Title"],"media":[{"alt":null,"id":6694268403794,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2530,"width":2530,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/peru.jpg?v=1583351053"},"aspect_ratio":1.0,"height":2530,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/peru.jpg?v=1583351053","width":2530}],"content":"\u003cspan\u003eThe definitive cookbook on Peruvian cuisine by the country’s most famous and popular chef, Gastón Acurio.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country’s most acclaimed and popular chef, Gastón Acurio.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOne of the world’s most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the \"next big thing.\" Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAcurio guides cooks through the full range of Peru’s vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth and aji amarillo. For the first time, audiences will be able to bring the flavors of one of the world’s most popular culinary destinations into their own kitchen.\u003c\/span\u003e"}

Thailand: The Cookbook

$49.95
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Helpful guidance on unusual ingredients and essential cooking techniques, meanwhile, guarantee that anyone can cook their favorite Thai dishes the authentic way.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThree years in the making, and involving exhaustive research and travel, Thailand: the cookbook is the work of author and celebrated photographer Jean-Pierre Gabriel. His breathtaking images of the Thai landscape, people, and food offer an unprecedented insight into Thai food culture. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eSize : \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e10.5\" L x 7\" W\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eDetails :\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e \u003c\/em\u003e\u003cem\u003e528 pages\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2019-10-16T00:01:10-04:00","created_at":"2019-10-15T18:13:17-04:00","vendor":"PHAIDON PRESS","type":"BOOKS","tags":["Books","cookbook","Cookbooks","food","homedecor","import_2019_10_15_220510","joined-description-fields","kitchendecor","paularallishome","prhome","thailand"],"price":4995,"price_min":4995,"price_max":4995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30771200163922,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1123451056","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Thailand: The Cookbook","public_title":null,"options":["Default Title"],"price":4995,"weight":1814,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/thailand.jpg?v=1587434754","\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/thailand2.jpg?v=1587434754","\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/PhotoApr15_60321PM_522a0d1d-92e6-471d-a8b9-727a60374950.jpg?v=1589562070"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/thailand.jpg?v=1587434754","options":["Title"],"media":[{"alt":null,"id":5754052083794,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/thailand.jpg?v=1573681752"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/thailand.jpg?v=1573681752","width":1000},{"alt":null,"id":5754052116562,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/thailand2.jpg?v=1573681752"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/thailand2.jpg?v=1573681752","width":1000},{"alt":null,"id":6968399626322,"position":3,"preview_image":{"aspect_ratio":1.0,"height":1685,"width":1685,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/PhotoApr15_60321PM_522a0d1d-92e6-471d-a8b9-727a60374950.jpg?v=1589562070"},"aspect_ratio":1.0,"height":1685,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/PhotoApr15_60321PM_522a0d1d-92e6-471d-a8b9-727a60374950.jpg?v=1589562070","width":1685}],"content":"\u003cp\u003e\u003ci\u003eHardcover\/ Clothbound\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavors, and Thailand: The Cookbook is the definitive guide to this much-loved cuisine. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eContaining 500 recipes ranging from simple snacks and drinks to curries, stir-fries, and elaborate desserts, Thailand: The Cookbook shares the familiar - Massaman Curry, Phat Thai - as well as the less familiar - Pandan Pudding, Dragon Fruit Frappe - dishes of this vibrant and diverse country. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA series of introductory essays explore the fascinating history of Thai cuisine, as well as the remarkable regional differences. 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The L.A. Cookbook

$40.00
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The Mezze Cookbook

$39.95
{"id":4290179137618,"title":"The Mezze Cookbook","handle":"pp015","description":"\u003cp\u003e\u003cb\u003eA vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eMore than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, the book features both meat-based and vegetarian dishes, along with suggested mezze-style menus and a glossary of ingredients. From Roasted Cauliflower with Tahini and Smoked Paprika to Pistachio and Pomegranate Cakes, \u003ci\u003eThe Mezze Cookbook\u003c\/i\u003e is packed with both traditional and modern takes on this age-old way to share food.\u003c\/p\u003e\n\u003cp\u003eThis cookbook is filled with vegetarian, meat-based, and fish recipes for everyone to enjoy.\u003c\/p\u003e","published_at":"2019-10-17T15:36:20-04:00","created_at":"2019-10-17T15:36:20-04:00","vendor":"PHAIDON PRESS","type":"BOOKS","tags":["cookbook","food","mezze cookbook","middle east"],"price":3995,"price_min":3995,"price_max":3995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30879229214802,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Mezze Cookbook","public_title":null,"options":["Default Title"],"price":3995,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/71UFDRlo0xL._AC_UY436_QL65_ML3.jpg?v=1573679286"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/71UFDRlo0xL._AC_UY436_QL65_ML3.jpg?v=1573679286","options":["Title"],"media":[{"alt":null,"id":5481339322450,"position":1,"preview_image":{"aspect_ratio":1.0,"height":436,"width":436,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/71UFDRlo0xL._AC_UY436_QL65_ML3.jpg?v=1573679286"},"aspect_ratio":1.0,"height":436,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/71UFDRlo0xL._AC_UY436_QL65_ML3.jpg?v=1573679286","width":436}],"content":"\u003cp\u003e\u003cb\u003eA vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eMore than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, the book features both meat-based and vegetarian dishes, along with suggested mezze-style menus and a glossary of ingredients. From Roasted Cauliflower with Tahini and Smoked Paprika to Pistachio and Pomegranate Cakes, \u003ci\u003eThe Mezze Cookbook\u003c\/i\u003e is packed with both traditional and modern takes on this age-old way to share food.\u003c\/p\u003e\n\u003cp\u003eThis cookbook is filled with vegetarian, meat-based, and fish recipes for everyone to enjoy.\u003c\/p\u003e"}

The Saltwater Table

$40.00
{"id":4429473218642,"title":"The Saltwater Table","handle":"the-saltwater-table","description":"\u003cp\u003e\u003cstrong\u003eA culinary travel fantasy, celebrating the food of the Southeastern coast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhitney Otawka is the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia—a magical and remote barrier island that has been left undeveloped as a National Seashore. Cumberland Island and the exceptional local ingredients to be found there are Otawka’s muse, inspiring her to celebrate the beloved food found along the Southeast coast. Offering a modern perspective on southern flavors with a strong emphasis on vegetables and fresh ingredients, the book contains 125 approachable and flavorful recipes, such as summer tomatoes topped with crispy okra, flakey buttermilk biscuits with ginger-spiked jam, and sweet Atlantic shrimp poached with beer, citrus, and bay leaves. This beautifully photographed book also shows us how to enjoy iconic southern meals, everything from an oyster roast, to a fish fry, to a Low Country boil.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Saltwater Table\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003etransports readers to the mysterious, lush Cumberland Island, allowing us to recreate a taste of this vibrant world in our own kitchens.\u003c\/p\u003e\n\u003cp\u003e288 pages\u003c\/p\u003e\n\u003cp\u003e8\" x 11\" Hardcover\u003c\/p\u003e","published_at":"2019-12-11T13:46:48-05:00","created_at":"2019-12-11T14:30:32-05:00","vendor":"HACHETTE","type":"BOOKS","tags":["books","food","lowcountry","recipes","saltwatertable","southern"],"price":4000,"price_min":4000,"price_max":4000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31600313368658,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Saltwater Table","public_title":null,"options":["Default Title"],"price":4000,"weight":1406,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/71gjREahm_L.jpg?v=1576096408"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/71gjREahm_L.jpg?v=1576096408","options":["Title"],"media":[{"alt":null,"id":6097965613138,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1372,"width":1372,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/71gjREahm_L.jpg?v=1576096408"},"aspect_ratio":1.0,"height":1372,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/71gjREahm_L.jpg?v=1576096408","width":1372}],"content":"\u003cp\u003e\u003cstrong\u003eA culinary travel fantasy, celebrating the food of the Southeastern coast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhitney Otawka is the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia—a magical and remote barrier island that has been left undeveloped as a National Seashore. Cumberland Island and the exceptional local ingredients to be found there are Otawka’s muse, inspiring her to celebrate the beloved food found along the Southeast coast. Offering a modern perspective on southern flavors with a strong emphasis on vegetables and fresh ingredients, the book contains 125 approachable and flavorful recipes, such as summer tomatoes topped with crispy okra, flakey buttermilk biscuits with ginger-spiked jam, and sweet Atlantic shrimp poached with beer, citrus, and bay leaves. This beautifully photographed book also shows us how to enjoy iconic southern meals, everything from an oyster roast, to a fish fry, to a Low Country boil.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Saltwater Table\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003etransports readers to the mysterious, lush Cumberland Island, allowing us to recreate a taste of this vibrant world in our own kitchens.\u003c\/p\u003e\n\u003cp\u003e288 pages\u003c\/p\u003e\n\u003cp\u003e8\" x 11\" Hardcover\u003c\/p\u003e"}

Turkish Cookbook

$49.95
{"id":4290179072082,"title":"Turkish Cookbook","handle":"pp014","description":"\u003cp\u003e\u003cstrong\u003e550 recipes of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix documentary series \u003cem\u003eChef's Table\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews - is beloved around the world.\u003c\/p\u003e\n\u003cp\u003eWrapped in a handsome linen case with gold stamping, this is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage - from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.\u003c\/p\u003e\n\u003cp\u003eThis volume also includes an introduction showcasing the culinary cultural history of the country, insightful headnotes, stunning photography of finished dishes and atmospheric images evoking the beauty and diversity of the Turkish landscape, environment, markets, and people.\u003c\/p\u003e\n\u003cp\u003eIcon are used to note vegetarian, gluten and dairy free options, and recipes with five ingredients or fewer.\u003c\/p\u003e","published_at":"2019-10-17T15:36:19-04:00","created_at":"2019-10-17T15:36:19-04:00","vendor":"PHAIDON PRESS","type":"BOOKS","tags":["cookbook","food","turkey","Turkish cookbook"],"price":4995,"price_min":4995,"price_max":4995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30879229116498,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Turkish Cookbook","public_title":null,"options":["Default Title"],"price":4995,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/41TwRN3BHaL._SX334_BO1_204_203_200.jpg?v=1573679275"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/41TwRN3BHaL._SX334_BO1_204_203_200.jpg?v=1573679275","options":["Title"],"media":[{"alt":null,"id":5514265067602,"position":1,"preview_image":{"aspect_ratio":1.0,"height":499,"width":499,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/41TwRN3BHaL._SX334_BO1_204_203_200.jpg?v=1573679275"},"aspect_ratio":1.0,"height":499,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/41TwRN3BHaL._SX334_BO1_204_203_200.jpg?v=1573679275","width":499}],"content":"\u003cp\u003e\u003cstrong\u003e550 recipes of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix documentary series \u003cem\u003eChef's Table\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews - is beloved around the world.\u003c\/p\u003e\n\u003cp\u003eWrapped in a handsome linen case with gold stamping, this is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage - from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.\u003c\/p\u003e\n\u003cp\u003eThis volume also includes an introduction showcasing the culinary cultural history of the country, insightful headnotes, stunning photography of finished dishes and atmospheric images evoking the beauty and diversity of the Turkish landscape, environment, markets, and people.\u003c\/p\u003e\n\u003cp\u003eIcon are used to note vegetarian, gluten and dairy free options, and recipes with five ingredients or fewer.\u003c\/p\u003e"}

Vegan: The Cookbook

$49.95
{"id":4290179432530,"title":"Vegan: The Cookbook","handle":"pp019","description":"\u003cp\u003e\u003cstrong\u003eThe definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world.\"—\u003cem\u003eVegan Magazine\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith nearly 500 vegetable-driven recipes, \u003cem\u003eVegan: The Cookbook\u003c\/em\u003e, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness.Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary diversity of vegan cuisine, highlighting regional fruits and vegetables, traditional cooking techniques, and universally delectable flavours. Home cooks will discover sweet and savoury starters, soups, salads, mains, and desserts for all to enjoy, accompanied by straightforward instructions and gorgeous colour photography.\u003c\/p\u003e","published_at":"2019-10-17T15:36:27-04:00","created_at":"2019-10-17T15:36:27-04:00","vendor":"PHAIDON PRESS","type":"BOOKS","tags":["cookbook","food","vegan","vegan cookbook","vegetarian"],"price":4995,"price_min":4995,"price_max":4995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30879229870162,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Vegan: The Cookbook","public_title":null,"options":["Default Title"],"price":4995,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/51q5iODQcRL._SX338_BO1_204_203_200.jpg?v=1573679287"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/51q5iODQcRL._SX338_BO1_204_203_200.jpg?v=1573679287","options":["Title"],"media":[{"alt":null,"id":5514252943442,"position":1,"preview_image":{"aspect_ratio":1.0,"height":499,"width":499,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/51q5iODQcRL._SX338_BO1_204_203_200.jpg?v=1573679287"},"aspect_ratio":1.0,"height":499,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/51q5iODQcRL._SX338_BO1_204_203_200.jpg?v=1573679287","width":499}],"content":"\u003cp\u003e\u003cstrong\u003eThe definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world.\"—\u003cem\u003eVegan Magazine\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith nearly 500 vegetable-driven recipes, \u003cem\u003eVegan: The Cookbook\u003c\/em\u003e, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness.Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary diversity of vegan cuisine, highlighting regional fruits and vegetables, traditional cooking techniques, and universally delectable flavours. Home cooks will discover sweet and savoury starters, soups, salads, mains, and desserts for all to enjoy, accompanied by straightforward instructions and gorgeous colour photography.\u003c\/p\u003e"}

Vegetables from an Italian Garden

$39.95
{"id":4283505836114,"title":"Vegetables from an Italian Garden","handle":"vegetables-from-an-italian-garden","description":"\u003cp\u003e\u003cem\u003eSeason-by-Season Recipes.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSize :\u003c\/strong\u003e 7.5\" x 11\"\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDetails :\u003c\/strong\u003e Hardcover, 432 pages\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA seasonal food calendar, a sowing\/harvest chart and directory provide aspiring gardeners with all the tools and information needed to grow their own vegetable garden. Vegetables from an Italian Garden is the definitive guide to harvesting and cooking vegetables like the Italians do, and it's an essential addition to any food-lover’s library.\u003c\/em\u003e\u003c\/p\u003e","published_at":"2019-10-15T18:21:35-04:00","created_at":"2019-10-15T18:15:28-04:00","vendor":"PHAIDON PRESS","type":"BOOKS","tags":["books","cookbook","Cookbooks","decor","food","homedecor","import_2019_10_15_220510","italian","paularallishome","prhome","recipes"],"price":3995,"price_min":3995,"price_max":3995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30771218579538,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1123451058","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Vegetables from an Italian Garden","public_title":null,"options":["Default Title"],"price":3995,"weight":24948,"compare_at_price":null,"inventory_management":"shopify","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/italian_garden01.jpg?v=1573676347","\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/italian_garden.jpg?v=1571177983","\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/italian_garden02.jpg?v=1573676337","\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/italian_garden03.jpg?v=1573676347"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/italian_garden01.jpg?v=1573676347","options":["Title"],"media":[{"alt":null,"id":5355980554322,"position":1,"preview_image":{"aspect_ratio":1.0,"height":550,"width":550,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/italian_garden01.jpg?v=1573676347"},"aspect_ratio":1.0,"height":550,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/italian_garden01.jpg?v=1573676347","width":550},{"alt":null,"id":5355980750930,"position":2,"preview_image":{"aspect_ratio":1.0,"height":859,"width":859,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/italian_garden.jpg?v=1571177983"},"aspect_ratio":1.0,"height":859,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/italian_garden.jpg?v=1571177983","width":859},{"alt":null,"id":5355981111378,"position":3,"preview_image":{"aspect_ratio":1.0,"height":940,"width":940,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/italian_garden02.jpg?v=1573676337"},"aspect_ratio":1.0,"height":940,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/italian_garden02.jpg?v=1573676337","width":940},{"alt":null,"id":5355981602898,"position":4,"preview_image":{"aspect_ratio":1.0,"height":940,"width":940,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/italian_garden03.jpg?v=1573676347"},"aspect_ratio":1.0,"height":940,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/italian_garden03.jpg?v=1573676347","width":940}],"content":"\u003cp\u003e\u003cem\u003eSeason-by-Season Recipes.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSize :\u003c\/strong\u003e 7.5\" x 11\"\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDetails :\u003c\/strong\u003e Hardcover, 432 pages\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA seasonal food calendar, a sowing\/harvest chart and directory provide aspiring gardeners with all the tools and information needed to grow their own vegetable garden. Vegetables from an Italian Garden is the definitive guide to harvesting and cooking vegetables like the Italians do, and it's an essential addition to any food-lover’s library.\u003c\/em\u003e\u003c\/p\u003e"}

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